Spicy Anchovies in Olive Oil 200g Sapori di Mare

Strong flavour with a spicy touch: Whole anchovies selected with the addition of hot pepper and tomato. An intense taste that enhances the real Sapori di Mare with a touch of Mediterranean vibrancy. Craftsmanship since 1969: Manufactured by Sapori di Mare from anchovies caught in the Tyrrhenian Sea and freshly processed. Long seasoning in salt for at least 10 months and storage in olive oil. Whole anchovies for an authentic taste: the anchovies remain whole, with bone, because they guarantee a more fleshy and natural texture. The bone is tender and does not disturb chewing, rather enriches the structure. Fishing in Lampara on the Amalfi Coast: The anchovies come from Cetara and are caught at night with the traditional system of flashing from local boats ("cianciole"), in full respect of the maritime tradition. 200 g jam jar and long lasting packaging: Practical and refined, the spicy anchovies are packaged in a 200 g glass jar. Shelf life of 12 months. Store in a cool place away from heat.