Wine Yeast Suitable for 25L · Active Wine Yeast for All purpose wine: All purpose red, All purpose white, Bordeaux White, Bordeaux Red, Burgundy Red, Tokay, Sherry, Malaga, Champagne, Cider dry · To use: Add the contents of this sachet to about 100ml of luke warm water (approx. 30°C) containing 1/2 tsp of sugar. Leave for 15 minutes. Stir well then add to must. · Sachets of yeast is 10g and is sufficient for 50L (10 gallons) Yeast Nutrient Suitable for 25L · Yeast nutrient helps to feed the yeast in your ferment making the fermentation process quicker and also more likely to ferment to it's entirety with reduced chances of stuck ferments due to weak yeast activity. PECTOLASE Pectolase --- 1 sachet for 25L To ensure maximum yield of juice and flavour from fruits and alike, and to prevent possible pectin hazes. FERMENTATION STOPPER Potassium Sorbate + Potassium Meta --- 1 sachet for 25L BENTONITE To aid the clearing of cloudy wines.
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