SOAVE MULTIVARIETAL PRECIOUS EXTRA VIRGIN OLIVE OIL: Born from the pressing of olives meticulously selected by our trusted farmers, cold pressed with continuous flow with controlled milling temperature at 25°. The Bag in Box variant is equipped with an anti-waste dosing spout with drip protection system that facilitates the transfer. The format preserves aromas and fragrances for better preservation, all made from sustainable materials Production with two qualities of olives: Albori Soave is obtained from the blending of two qualities of olives that characterize the Apulian territory, namely Leccino and Peranzana, two precious cultivars mainly found in a restricted territory of Puglia (Torremaggiore, FG), harvested in mid-November. Olives ground within 8 hours of harvesting PERFECT FOR FISH, MEAT AND VEGETABLES: A light, gentle and balanced fruity oil, able to enhance most of the flavors of Mediterranean cuisine DELICATE AND HARMONIOUSLY SPICY AROMA: With a sweet and gentle character, it is able to best enhance all the flavors of Mediterranean cuisine. The nose is harmoniously spicy and fruity, golden apple and thistle. While the taste alternates sweet and spicy sensations ALBORI, QUALITY AND TRADITION OF PUGLIA: At the origins of a good extra virgin olive oil there are two ingredients, namely the olive tree and the expert hand of those who know how to treat it. Albori aims to enhance these elements, together with the importance of the territory of origin, Puglia
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