ALBORI Grand Cru Italian Extra Virgin Olive Oil 200 ml Cold Extract, Packed with Peranzana Olives, Coratina and Intense Leccino for Fish Meat Vegetables

GRAND CRU PRECIOUS MULTIVARIETAL EXTRAVIRGIN OLIVE OIL: Bland of Peranzana, Coratina and Leccino cultivars born from the pressing of olives meticulously selected by our trusted farmers, cold pressed with continuous flow with controlled milling temperature at 25°. Olives ground within 8 hours of harvesting Selection of precious olives: Albori Grand Cru is obtained exclusively from a selection, unique and maniacal, of the hand-picked olives of only 200 plants of the Peranzana, Leccino and Coratina variety, precious cultivars present mainly in a restricted territory of Puglia (Torremaggiore and San Paolo Civitate, FG), harvested at the end of October/early November . early November Every year production is limited and 1,500 bottles are sold PERFECT FOR FISH, MEAT AND VEGETABLES: A medium ripe fruity oil with a soft and intense flavor capable of enhancing most of the flavors of Mediterranean cuisine SOFT AROMA WITH INTENSE AND PREVALENT FLAVOR: Tasty to taste, in slightly spicy and artichoke expressions with thistle, almond and apple fragrances. Best used raw to best enhance the aromatic notes of dishes ALBORI, QUALITY AND TRADITION OF PUGLIA: At the origins of a good extra virgin olive oil there are two ingredients, namely the olive tree and the expert hand of those who know how to treat it. Albori aims to enhance these elements, together with the importance of the territory of origin, Puglia