ALBORI Peranzana New 2024/25 Italian Extra Virgin Olive Oil 3 Litres Cold Extract, with 100% Monocultivar Olives, Strong Flavour for Fish Meat Vegetables Anti Waste Pourer

Precious extra-virgin olive oil from Peranzana: with very low acidity and high concentration of polyphenols, it is obtained by pressing olives selected by our trusted farmers, cold pressed with continuous flow with controlled milling temperature at 25°. The Bag in Box variant is equipped with an anti-waste dosing spout with drip protection system that facilitates the transfer. The format preserves aromas and fragrances for better preservation, all made from sustainable materials MONOCULTIVAR PRODUCTION 100% PERANZANZAN OLIVES: Albori Monocultivar is made from 100% Peranzana olives, a valuable cultivar present mainly in the restricted territory of Torremaggiore (Foggia) that is harvested in early November. Olives ground within 8 hours of harvesting PERFECT FOR FISH, WHITE MEAT, VEGETABLES AND RAW COOKING: Its strong flavor makes it perfect for fish and white meats and for short cooking, preferably raw DECIDED AND BALANCED AROMA: Strong and perfectly balanced oil in bitter and spicy aromas, characterized by a medium fruity, but at the same time of character and personality. It releases intense vegetable, tomato and artichoke aromas, lightly citrus ALBORI, QUALITY AND TRADITION: At the origins of a good extra virgin olive oil lie two ingredients, namely the olive tree and the expert hand of those who know how to treat it. Albori aims to enhance these elements, together with the enhancement of the territory of origin