A delight of flowers that can be enjoyed at breakfast or snack: this confit of rose petals is ideally eaten on a slice of bread during a gourmet break A specialty of the house: made from rose petals Centifolia, or Rose de Mai, this confit perfectly restores the subtle fragrances of this exceptional flower Surprise your loved ones: fly off on a tasty journey to the sunny lands of Provence with this surprising rose petal confit MADE IN OUR WORKSHOPS - The fruits are cooked in large copper pots by passionate craftsmen. Their craftsmanship and the authentic recipe guarantee a gourmet and tasty creation Candied in jars: we aim to delight your taste buds while thinking about the environment by offering jams in reusable and recyclable jars
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