Made in Germany: only Naturland spelt from German agriculture is used for the production of the whole grain spelt spaghetti. All our products are made on the Swabian Alb with great love and craftsmanship. Ingredients: our vegan spaghetti are made from 100 percent natural land spelt in full grain without adding eggs. Sustainable packaging: our spelt noodles are packaged sustainably in an environmentally friendly paper bag, which does not require coating. Preparation recommendation: the pasta in plenty of boiling salt water approx. Cook for 8 minutes until the desired bite resistance and then drain. In addition to classic pasta dishes, our whole grain spaghetti also taste excellent as a baked pasta dish with vegetable dip. About us: The ALB-GOLD Teigwaren GmbH is a family-run company based in Trochtelfingen on the Swabian Alb. For over 50 years, spaetzle and pasta have been produced in the highest quality with lots of love and in the greatest variety. ALB-GOLD stands for transparent food production and regionality. Wherever possible, we use regional raw materials and thus shorten the transport route.
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