Made in Germany: only durum wheat semolina from organic agriculture is used for the production of organic pasta spaghetti. All our products are made on the Swabian Alb with great love and craftsmanship. Ingredients: Our vegan spaghetti is made from 100 percent durum wheat semolina without the addition of eggs. Sustainable packaging: our pasta is packaged sustainably in an environmentally friendly paper bag, which does not require coating. Preparation recommendation: the pasta in plenty of boiling salt water approx. Cook for 8 minutes until the desired bite resistance and then drain. Recipe idea: spaghetti with kale, gorgonzola and dried tomatoes About us: The ALB-GOLD Teigwaren GmbH is a family-run company based in Trochtelfingen on the Swabian Alb. For over 50 years, spaetzle and pasta have been produced in the highest quality with lots of love and in the greatest variety. ALB-GOLD stands for transparent food production and regionality. Wherever possible, we use regional raw materials and thus shorten the transport route.
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