Agricola Piano Spaghettoni Handmade Bronze Drawn Pasta 500g With Wheat Germ Slow Drying Italian èViva

100% high-quality Italian durum wheat: our pasta is made exclusively from durum wheat semolina grown in the golden expanses of Puglia. This wheat, grown according to the principles of voluntary integrated agriculture, is rich in proteins (>14%) and contains the valuable live wheat germ, which guarantees a healthy and nutritious product. CRAFTSMANSHIP AND TRADITIONAL CRAFTSMANSHIP Our production process respects the artisanal tradition. The pasta is extruded and bronze drawn at low pressure, giving it a rough surface that is perfect for sauces. The drying is carried out at very low temperatures (36°/44°) to preserve the nutrients and organoleptic properties of the wheat in the best possible way. PERFECT COOKING AND SUPERIOR TEXTURE Thanks to the quality of our remolated durum wheat semolina, our pasta perfectly maintains cooking time, does not stick and provides an elastic and consistent texture. The low loss of strength during cooking guarantees a high quality end result. AUTHENTIC TASTE AND INTENSE AROMA: Our pasta exudes an intense aroma and an authentic taste reminiscent of wheat and straw. Each bite is a tasteful journey that combines tradition with the pursuit of quality and offers a unique and distinctive experience. Extremely digestible: the combination of Italian durum wheat and the artisanal processing process makes our pasta extremely digestible. It is a product that respects the well-being of the consumer and guarantees a light and easily digestible pasta. Rich in beneficial nutrients: the wheat germ, the heart of our pasta, is a source of well-being. It contains amino acids, fatty acids, minerals, B vitamins and vitamin E (tocopherols) and provides protective and anti-inflammatory properties for the body. Our pasta is not only delicious, but also contributes to daily health and well-being.