Agricola Piano Mezzi Paccheri Artisan Bronze Spun Pasta 500g With Wheat Germ Slow Drying Italian èViva

High Quality 100% Italian Durum Wheat: Our pasta is produced exclusively with durum wheat semolina grown in the vast golden plains of Puglia. This wheat, grown according to the principles of Voluntary Integrated Agriculture, is rich in protein (>14%) and contains the precious live wheat germ, guaranteeing a healthy and nutritious product. Artisanal and traditional work: Our production process respects the traditional craftsmanship. The pasta is extruded at low pressure and spun with bronze, giving a rough surface perfect for holding sauces. Drying is done at a very low temperature (36°/44°), preserving the nutrients and organoleptic characteristics of the wheat. Perfect cooking and superior texture: Thanks to the quality of our Re-ground Durum Wheat Semolina, our pasta perfectly maintains the cooking, does not stick and offers an elastic and consistent texture. The low release of starch during cooking guarantees a high-quality end result. Authentic taste and intense aroma: Our pasta exudes an intense fragrance and an authentic flavor, reminiscent of wheat and straw. Each bite is a taste journey combining tradition and pursuit of quality, offering a unique and unforgettable experience. Extreme Digestibility: The combination of Italian durum wheat and the artisanal manufacturing process makes our pasta extremely digestible. It is a product that respects the well-being of the consumer, guaranteeing light and easy to assimilate pasta. Rich in Beneficial Nutrients: Wheat germ, the heart of our pasta, is a wealth of benefits. It contains amino acids, fatty acids, mineral salts, vitamins of group B and vitamin E (tocopherols), providing protective and anti-inflammatory properties for the body. Our pasta is not only delicious, but also contributes to daily health and well-being.