Agricola Piano Senatore Cappelli Stirred Semolina of Ancient Hard Wheat 5 kg Apulia for Bread, Focaccia, Pasta With Live Germ èViva

Origin and organic cultivation: Stirred semolina of durum wheat Senatore Cappelli is produced from ancient durum wheat grown in Puglia with organic farming methods. This ensures a natural and high-quality product, without the use of chemicals, thereby preserving agricultural traditions. Excellent nutritional properties: Senatore Cappelli wheat is known for its superior nutritional properties. Semolina is rich in protein (13.50% - 14.50%). The presence of live wheat germ, rich in vitamins, minerals and antioxidants, increases the nutritional value of the product, making it ideal for a balanced diet. Artisanal processing: Semolina is obtained by a cylinder milling that preserves the integrity of the wheat germ and all the nutritional properties of the grain. The product is free of artificial or chemical additives, ensuring a genuine and healthy product. Versatility in the kitchen: Senatore Cappelli Durum Wheat Remoulue Semolina is ideal for a wide range of culinary preparations. Perfect for bread, focaccia, biscuits, fresh pasta, taralli, shortbread pasta, marbled cakes, polenta, couscous, tabbouleh, pizzas and stuffed focaccias. This semolina gives the dishes a robust texture and distinctive flavor. Lifting and hydration performance: Excellent liquid absorption capacity (over 70%), ideal for pasta with sourdough and baker's yeast. It supports various rising techniques, guaranteeing medium fermentation and a developed taste. Seasonal sourdough management and proper hydration are essential to obtain perfect pasta. Long-lasting preservation and freshness: It is recommended to consume within 6 months of production and store in a cool, dry place (20-22 ° C).