Agricola Piano Proteica 14 Stirred Durum Wheat Semolina with Germ 5 kg, Italian Semolina, Protein, for High Hydration Ideal Pasta and Bread èViva

Origin and excellent quality: Remanufactured durum wheat semolina with live wheat germ, produced from Italian strength grains grown in Puglia with integrated farming methods. This ensures a product free of pesticides and glyphosates, while maintaining high safety and quality standards. Nutritional richness: High protein content (13.50% - 14.50%), rich in vitamins, minerals and antioxidants thanks to the presence of wheat germ. This semolina provides a significant nutritional intake that contributes to a balanced diet and overall well-being. Organoleptic characteristics: Semolina is obtained by a cylinder milling that preserves the nutritional characteristics of wheat, giving the flour a fragrant fragrance and a rich, nutritious flavor. The presence of live wheat germ adds a note of authenticity and quality, enhancing the culinary experience. Versatility of use: ideal for a wide range of culinary preparations. Perfect for dry bronze extruded pasta, puglian bread, couscous, fresh pasta, pizza, focaccia, biscuits, desserts, romaine gnocchi, taralli and friselle. Semolina gives the dishes a robust texture and distinctive flavor, making them more appreciable. Lifting and absorption performance: Excellent liquid absorption capacity (more than 70%), ideal for pasta with sourdough and baker's yeast. Semolina supports various emerging techniques, guaranteeing long fermentation and developed taste. Gradual hydration allows you to obtain perfectly workable and well-structured pastes. Storage and packaging: Available in 1kg, 5kg and 25kg packages, meeting various household and professional needs. It is recommended to consume within 6 months after production and store at room temperature (20-22 ° C).