Agricola Piano Protein 14 Rimacinated Durum Wheat Semolina 25 kg, with Live Germ, 100% Italian Semolina, Without Additives, Protein, for High Hydration, Ideal Pasta and Bread, èViva

Excellent origin and quality: remacinated durum wheat semolina with live wheat germ, produced from strong Italian grains grown in Apulia with integrated farming methods. This guarantees a product free of pesticides and glyphosate, maintaining high standards of safety and quality. Nutritional rich: High protein content (13.50% - 14.50%), rich in vitamins, minerals and antioxidants thanks to the presence of wheat germ. This semolina offers a significant nutritional contribution that contributes to a balanced diet and overall well-being. Organoleptic characteristics: The semolina is obtained through a cylinder grinding that preserves the nutritional characteristics of the wheat, giving the flour a fragrant scent and a rich, nutritious flavor. The presence of live wheat germ adds a note of authenticity and quality, enhancing the dining experience. Versatile use: Ideal for a wide range of culinary preparations. Perfect for bronze-drawn dry pasta, Puglia bread, couscous, fresh pasta, pizza, focaccia, biscuits, desserts, gnocchi alla romana, taralli and friselle. Semolina gives dishes a sturdy texture and distinctive flavour, making them more appreciable. Proofing and Absorption Performance: Excellent liquid absorption capacity (over 70%), ideal for sourdough and brewer's yeast dough. The semolina supports different leavening techniques, ensuring long fermentation and a developed flavor. Gradual hydration allows you to achieve perfectly workable and well-structured doughs. STORAGE AND PACKAGING: Available in 1kg, 5kg and 25kg packs, meeting different domestic and professional needs. It is recommended to consume within 6 months of production and store at room temperature (20-22°C).