Agricola Piano Forte 320 Soft Wheat Flour Type 55 kg 25 0 Italian For Contemporary Pizza Strong No Additives, 100% Natural With Germ

W 320: Ideal for direct and indirect pasta, ensuring excellent elasticity and strength. Perfect for high hydration recipes and long fermentation processes, allowing for a richer taste and better texture in the final product. Versatile Applications: Perfect for Neapolitan pizza, contemporary pizza, focaccia, artisan bread, croissants, buns and egg pasta. 100% Italian wheat: Produced with 100% Italian wheat, non-GMO and free of glyphosates or pesticides, it meets the demands of consumers looking for high-quality, natural and reliable products. No chemical additives: Our flour does not contain chemical additives, guaranteeing a pure and natural product. It includes untreated live wheat germ, which preserves its nutritional value and enhances the taste and aroma of your baked goods. 100% Natural: Our flour is 100% natural, resulting in a highly fragrant, tasty and easily digestible product. This natural quality is confirmed by a shelf life of 6 months from the date of production.