Agricola Piano Forte 320 Soft Wheat Flour Type 0.01 kg 5, 100% Italian, for Contemporary Pizza, No Additives, with Live Germ High Hydration

W 320: Ideal for direct and indirect dough, ensuring excellent elasticity and strength. Perfect for high hydration recipes and long fermentation processes, allowing a richer flavor and better texture in the final product. Versatile Applications: Perfect for Neapolitan pizza, contemporary pizza, focaccia, artisan bread, croissants, brioche and egg pasta. 100% Italian Wheat: Made with 100% Italian wheat, non-GMO and free of glyphosate and pesticides, it meets the needs of consumers looking for high-quality, natural and reliable products. NO CHEMICAL ADDITIVES: Our flour contains no chemical additives, ensuring a pure and natural product. Includes untreated live wheat germ, which preserves its nutritional value and improves the flavor and aroma of your baked goods. Duration: Recommended shelf life of 6 months to guarantee the naturalness of our flour. 100% Natural: Our flour is 100% natural, resulting in a highly fragrant, tasty and easily digestible product. This natural quality is confirmed by a shelf life of 6 months from the date of manufacture.