Agricola Piano Versatile 240 Soft Wheat Flour Type 55 kg 5 0 Italian for Neapolitan Pizza Natural without Additives with Germ, Ideal

W 200/240: Ideal for direct pasta with medium fermentation times, guaranteeing excellent elasticity and strength. Perfect for high hydration recipes, allowing for a richer taste and better texture in the final product. VERSATILE APPLICATIONS - Perfect for Neapolitan pizza, rustic bread, plate pizza, focaccia, quiches, marbled cake, gnocchi, donuts and pancakes, oil rolls, egg pasta, scones, bagels, burger breads and Dutch Crunch bread. 100% Italian wheat: Produced with 100% Italian wheat, non-GMO and free of glyphosates or pesticides, it meets the demands of consumers looking for high-quality, natural and reliable products. No chemical additives: Our flour does not contain chemical additives, guaranteeing a pure and natural product. It includes untreated live wheat germ, which preserves its nutritional value and enhances the taste and aroma of your baked goods. 100% Natural: Our flour is 100% natural, resulting in a highly fragrant, tasty and easily digestible product. This natural quality is confirmed by a shelf life of 6 months from the date of production.