Agricola Piano èViva Dolce 190 Tipo 0 Soft Wheat Flour for Pastry 6 x 1 kg

FLOUR FOR PASTRY, SANDY PASTE AND COOKIES: Dolce 190 is a Tipo 0 soft wheat flour from the èViva range of Agricola Piano. With a W of 160-190, it is particularly suitable for biscuits, sweet and savoury shortbread dough, pies and dry pastry. W 160-190 FOR SHORT PREPARATIONS: The moderate strength of Dolce 190 makes it suitable for direct method pasta and preparations that do not require a very stubborn glutinous network. The maximum P/L of 0.50 and the indicative absorption of 55–60% help to understand his behavior at work. It is designed for delicate oven recipes and short lifting, but it is not the right choice for biga, poolish or extended ripenings. BRAMANTE CULTIVATED IN CHICKENS: Obtained from the soft wheat variety Bramante, grown in Puglia in voluntary integrated agriculture. Wheat germ is preserved during processing. No added additives; the producer declares the product non-GMO. SWEET AND SALTY PREPARATIONS: Also suitable for soft cakes, muffins, sponge cakes, cabbage, crackers and crispy breadsticks. Choose the amounts of liquids, fats and eggs according to the recipe: technical absorption of 55-60% is not a universal water dose for shortbread dough. 6 x 1kg PACKAGE: Six 1kg sachets, the ideal reserve for those who often prepare biscuits, shortbread dough and pies, opening one bag at a time. Store in a cool, dry place, away from heat, moisture and light.