Agricola Piano Cake Flour Tipo 0 W190 for Shortcrust Pastry 3 x 5 kg - Dolce 190

Storage pack 3 × 5 kg: 3 bags of 5 kg (15 kg) of the same flour in one package - practical for those who bake regularly and do not want to constantly buy again. Weak flour for biscuits and crustaceans: soft wheat flour Tipo 0 (comparable to type 550) with low W value, made for recipes where the dough should remain tender and short: biscuits and cookies, sweet and savory shortcrust pastry, crostate and dry pastry. W 160-190 for short dough guide: P/L maximum 0.50 and water absorption approx. 55-60% according to technical data sheet. For direct doughs that do not need high dough stability; not for biga, poolish or long ripening times. BRAMANTE WHEAT FROM APULIA WITH WHEAT GERM: derived from the soft wheat variety Bramante, which grows in Puglia (Italy) in integrated cultivation. Live wheat germ is preserved during grinding - the hallmark of the èViva line. No additives. Sweet and hearty: also for loose cakes, muffins, biscuits, choux pastry, crackers, taralli and crushed breadwins. Dispense liquid, fat and eggs according to the recipe: water absorption is a technical characteristic, no amount of water for shortcrust pastry.