ACUSHLA Extra Virgin Olive Oil Limited Edition Ecological - Case 500 ml

New Harvest 2025/26 Organic extra virgin olive oil produced in the Alto Douro region (Portugal) with early olives of the Cobrançosa, Madural, Verdeal and Cordovil varieties from centuries-old olive trees. Protected Designation of Origin Tras-os-Montes. Aroma: A medium green fruity is perceived, with notes of olive leaf, fresh grass and green almond Flavor: Balanced and harmonic, with a pleasant bitter and spicy touch. Leaves feeling fresh and persistent. Recommendations for use: This is a very versatile extra virgin olive oil. Ideal for salads with tomatoes, grilled vegetables and vegetable creams as well as toast, fresh pasta or hummus. Also boosts the flavor of seafood, steamed whitefish, white meats and fresh or soft cheeses This limited edition bottle is inspired by Portuguese tiles, in their colors, strokes and wear, but also by their tradition and craftsmanship. Like extra virgin olive oil, tiles are made with patience, dedication and soul. Both tell stories: family, land, love and heritage. Acushla's quality has been awarded in the main specialized competitions nationally and internationally, such as Olive Japan, London IOOC, BIOL, Berlin GOOA or Azeites de Portugal, among others Nutritional information for 100 g: fats 100 g, of which 14.2 g saturated, carbohydrates 0 g, sugars 0 g, proteins 0 g. Energy value: 3700k 900 kcal