Acetaia Malpighi Aceto Balsamico Tradizionale di Modena DOP Extravecchio Ermes 100 ml Made with Only Cooked Grape Must High End Culinary Selection

Limited Edition Signed by Ermes Malpighi – Aceto Balsamico Tradizionale di Modena DOP Extravecchio produced in an exclusive series and signed by Ermes Malpighi, the fourth generation of the Acetaia and an AED master taster, representing an absolute selection of excellence. Long Aging in Fine Barrels – Made from extended aging in small barrels of noble woods, which impart significant density, a round flavor, and an intense and enveloping aromatic bouquet. Prestigious Packaging – Encased in the official 100 ml bottle designed by Giorgetto Giugiaro and signed, complete with an elegant black gift box, TIC dosing cap, and recipe book. Gourmet Raw Use – Perfect for enhancing Parmigiano Reggiano, fresh strawberries, risottos, foie gras, beef carpaccio, and fish tartare, enriching preparations without overwhelming the flavors. Also Excellent on Its Own – Can be enjoyed in just a few drops as a tasting experience, allowing you to fully appreciate its complexity, aromatic persistence, and velvety structure.