Acetaia Malpighi Traditional Balsamic Vinegar of Modena DOP Aged 12+ Years 100 ml Made with Only Cooked Grape Must Fine Dining Selection

Certified DOP Quality – Traditional Balsamic Vinegar of Modena DOP aged for over 12 years according to the historic method of Modena vinegar makers. An excellence product made exclusively from cooked grape must and aged in small barrels of fine woods, in full compliance with the Consortium's regulations. Intense Aroma and Unique Sensory Profile – Clear and bright in appearance, it has a glossy dark brown color. The fragrance is balanced and pleasantly sharp, with a full, rounded taste, a bold character, and refined woody undertones. Perfectly Balanced Density – The smooth consistency (density 1.30) makes it ideal for raw use in professional kitchens. Just a few drops are enough to elevate even the simplest dishes. Iconic Collectible Packaging – Presented in the official 100 ml bottle designed by Giorgetto Giugiaro, complete with TIC pour spout and an included recipe booklet, an authentic expression of Traditional Balsamic Vinegar. Versatile in the Kitchen – Ideal for gourmet pasta dishes, red meats, fish, shellfish, and delicate dishes. Excellent when used raw as a finishing touch to make every course richer and more harmonious.