Limited series by centuries-old barrels – exclusive selection of Traditional Balsamic Vinegar of Modena PDO Extravecchio aged for decades in centuries-old wooden barrels, which give a unique and unrepeatable organoleptic complexity. Extraordinary sensory character - Clear appearance and bright dark brown colour, harmonious and enveloping scent, intense and persistent taste with syrupy texture and velvety texture enriched by elegant woody notes. High density for raw use – Important consistency (density 1.36) ensures precision in dosage, long persistence and great balance, ideal for enhancing high quality ingredients. PRESTIGE PACKAGING – Presented in the official 100 ml bottle conforming to the Consortium standard, enclosed in a refined wooden box with satin interior, complete with an ICT measuring cap and a dedicated recipe book. Versatile tasting – perfect raw on Parmigiano Reggiano, aged cheeses, fresh strawberries, homemade cream ice cream, dark chocolate and caviar, also appreciated in purity in a few drops.
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