5 x Presura Microbial Powder 25 g Cheese Presure, Coagulant 2200 IMBU
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Description
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Plant origin - microbial rennet obtained by fermentation of Rhizomucor miehei, suitable for vegetarians and people with lactose-free diet. High purity and efficacy - coagulant activity ≥ 2200 IMCU/g, concentration 1:150,000 for effective coagulation with reduced dose. VERSATILITY - Ideal for the production of fresh and cured cheeses from cow's milk, goats and vegetable drinks such as soy milk. High yield – 25 g bottle coagulates up to 500 litres of milk, the set of 5 allows you to process up to 2500 litres. Simple application - dissolve the required amount in 50 ml of water and add at the right time of the cheese process.
Description
(1)
Plant origin - microbial rennet obtained by fermentation of Rhizomucor miehei, suitable for vegetarians and people with lactose-free diet. High purity and efficacy - coagulant activity ≥ 2200 IMCU/g, concentration 1:150,000 for effective coagulation with reduced dose. VERSATILITY - Ideal for the production of fresh and cured cheeses from cow's milk, goats and vegetable drinks such as soy milk. High yield – 25 g bottle coagulates up to 500 litres of milk, the set of 5 allows you to process up to 2500 litres. Simple application - dissolve the required amount in 50 ml of water and add at the right time of the cheese process.
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