Bordeaux wines come from the Bordeaux region of France, famous for its exceptional red and white wines. The region's unique terroir and wine tradition produce wines of considerable complexity and aging potential. One bottle is enough for 100 litres. Recommendations: For grapes, apples, apricots, rose hips, currants, cherries, plums, rhubarb, gooseberries. Fermentation temperature: 10°C - 25°C Yeast can ferment up to 18%. 3 x liquid yeast bottle 28 ml 1 x sachet of oak chips (20g): medium-toasted French oak, which enhances the wine with flavors of caramel, mou, vanilla and sweetness.
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