12.5 kg Petra 6379 Soft Wheat Flour Type "00" for Puffs and Fried Sweets Ideal Krapfen, Donut, Light Brioche, Sponge Cake Muffins Professional W240-260 without Additives

LIGHTWEIGHT AND PERFECT DEVELOPMENT – Formula with strength W 240-260 that ensures soft, elastic and well honeycomb doughs. Ideal for puffs, donuts and krapfen that grow perfectly in baking without collapsing. A professional yet easy to use flour for consistent results. DRY AND NON-GREASY FRYING – The high gelatinization capacity of starch reduces oil absorption, giving light and crumbly desserts. Perfect for those looking for a flour for dry and golden fried desserts such as bakery. PROFESSIONAL RESULTS WITHOUT ADDITIVES – Mixture of soft grains selected and processed with gentle grinding with cast iron cylinders. No additives or enhancers, only natural flours to ensure stability, hygiene and consistent yield in every dough. VERSATILITY IN PASTRY AND HOME - Ideal not only for fried desserts but also for muffins, sponge cakes, plumcakes and biscuits. It supports chemical leavening and promotes the formation of airy structures, also perfect for baking cakes. STABLE AND EASY TO WORK Doughs – The right balance between protein and gluten (11-12%) makes the dough soft but durable. It works easily, does not tear and ensures hollow products inside and soft to the bite.