12.5 kg Petra 6388 Soft Wheat Flour Type "00" for Small Yeasts and Laminates Strength W390-420 High Hydration Ideal Cold Chain, Brioche Croissants Without Additives

HIGH SOFTNESS FOR SMALL YEAST - Strength flour type "00" (W 390-420) designed for croissants, brioche and yeast to laminate. The high protein content ensures an elastic, stretchable dough that is resistant to long rising. Ideal for pastry shops and craft workshops. Perfect for cold chain – thanks to its formulation, it retains structure and freshness even after passing in the refrigerator or freezer. The products are as fluffy and fragrant as freshly baked, with no additives or enhancers. HIGH HYDRATION AND STABLE GLUTEN MESH - Flour absorbs large amounts of liquids and fats, ensuring homogeneous, non-sticky and easily processed doughs. Perfect for indirect dough and sourdough NATURAL AND QUALITY CONTROL - Blend of selected Italian soft grains, milled gently to cast iron cylinders. Controlled process to obtain a stable and technologically safe and hygienic flour 100% chemical free CONSTANT AND PROFESSIONAL RESULTS – With Petra 6388 you get voluminous, light and soft yeast cakes for a long time. Suitable for bakers, pastry chefs and enthusiasts looking for laboratory performance even at home. Flour for rolled and puff pastry doughs, ideal with butter and cold chain.