5 kg Petra 7210 Type 0 Soft Wheat Toast Flour for Crispy Frying and Batters - Light, Anti-Greasy Ideal Italian Fried, Bechamel Creams High Professional Yield

ALWAYS CRUNCHY AND LIGHT FRIED - Controlled roasting and low moisture content ensure stable crispness, even after heating. Does not soak in oil and leaves no greasy feeling: ideal for Italian fried, vegetables, meat and fish Zero residue in oil and professional results - Flour adheres perfectly to the food creating an even patina that isolates from the oil. You can fry multiple portions without any quality expires: goodbye residues that burn and alter the taste. Stable and lump-free pastels - Thanks to the extremely fast ability to bind liquids, the batter remains smooth, consistent and does not flake during cooking. Perfect for tempura, express frying and chef recipes - no risk of soft or uneven dough. PROFESSIONAL VERSATILITY ALSO IN THE HOME KITCHEN - The same technology used in haute cuisine allows you to create not only impeccable fries, but also béchamel and thick, velvety creams, without aftertaste. One flour for multiple preparations. 100% TOASTED SOFT WHEAT, NO ADDITIVES OR MIXES - Produced only with selected wheat, no preservatives or flour added. A pure formulation that ensures stability, hygiene and repeatable results - perfect for those who love cooking with clean, technical ingredients.