12.5 kg Petra 5078 Type 0 Flour with Wholemeal Spelt and Soy Roasted Cereal Mix for Light, Aromatic Crumbly Doughs Ideal Gourmet Pizza Artisan Bread

LIGHTWEIGHT AND AROMATIC Doughs – The combination of whole wheat spelt, soy and toasted bran gives fragrance, colour and extraordinary lightness to the dough, making every pizza more digestible. HIGH STABILITY AND CONSTANT PERFORMANCE – Strong flour W 350-380, perfect for long maturations at room temperature or with refrigerated control for up to 48 hours, without loss of tightness. EXCELLENT WATER ABSORPTION – With up to 85% absorption, it guarantees always hydrated, elastic and easy to work with doughs even with high moisture (70-80%). IDEAL FOR ALL TYPES OF PIZZA AND BREAD - Perfect for pizza on the plate, shovel, in baking pan and buns. Professional flour suitable for both artisan pizzerias and bakery workshops. WHITE ART MADE IN ITALY - Gently ground into cast iron cylinders to preserve the quality of the grain. Consistent quality and high yield guaranteed by the Molino Quaglia process.