12.5kg Petra 0HP Soft Wheat Flour Type "0" Partially from Sprouted - Ideal for Neoclassical Pizza, High and Crumbly, Additive Free

Easier and more removable kneads – Thanks to Petraviva budding, Petra 0HP forgives small production errors and simplifies the laying, making processing accessible even to inexperienced pizza makers. Ideal for direct and indirect neoclassical pizza dough. VOLUMINOUS FRAME AND FRIABLE – The hydrated gluten mesh and high extensibility promote pronounced development without risk of rubbery. Perfect for making pizzas with a fluffy rim, crunchy on the bite and pleasant to chewing. MAXIMUM WATER ABSORPTION - Up to 75% moisture for light, melting and highly digestible doughs. A yield that satisfies demanding customers without compromising the quality of the final result. PROFESSIONAL OVEN RESISTANCE – Petra 0HP maintains its structure even at high temperatures, avoiding hard or heavy dough. A reliable ally for round, contemporary and traditional pizzas, always with consistent performance. CLEAN AND GUARANTEED QUALITY - No additives and made from selected wheats, this flour ensures naturalness and safety. A professional product that combines tradition and innovation for neoclassical pizza, ready to satisfy those seeking excellence.