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100 ml. Liquid Rennet For All Types Home Made Cheese Traditional Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego

Name: 100 ml. Liquid Rennet For All Types Home Made Cheese Traditional Feta, Mozzarella, Halloumi, Cheddar, Goat Cheese, Manchego
Brand: Biokom Trendafilov
SKU: dd9f3fb656ddf8ee8d70580b5bb7657f

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Amazon 50 ml. Microbial Rennet Sliven's Rennet by Biokom has a high enzyme activity, having the power to coagulate safely any kind of cheese you choose to manufacture, from cow, sheep or goat milk 5 Drops of Rennet per 1 litre of Milk (Fresh Animal Milk Only) Suitable for All Types of Cheese

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Description (1)

50 ml. Microbial Rennet Sliven's Rennet by Biokom has a high enzyme activity, having the power to coagulate safely any kind of cheese you choose to manufacture, from cow, sheep or goat milk 5 Drops of Rennet per 1 litre of Milk (Fresh Animal Milk Only) Suitable for All Types of Cheese