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Zelite Nakiri Knife, German Stainless Steel Kitchen 17.8cm Cleaver Knives for Home Cooking & Restaurants, Razor Sharp Chef Professional Japanese Knife Set w/ Seamless Processing

Name: Zelite Nakiri Knife, German Stainless Steel Kitchen 17.8cm Cleaver Knives for Home Cooking & Restaurants, Razor Sharp Chef Professional Japanese Knife Set w/ Seamless Processing
Brand: Zelite Infinity
SKU: 743b20b95c51c67334c236f9e61373f9
Price: 19.48 EUR
Availability: InStock

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Amazon ALL CHEFS WILL NOTICE THE DIFFERENCE: Up your cooking game with this balanced 17.8 cm nakiri knife. Large and small handed chefs can comfortably grip the ergonomically designed handle and effortlessly cut and slice with minimal wrist tension. AUTHENTIC GERMAN STAINLESS STEEL: Engineered with high grade German stainless steel with a 56±2 Rockwell hardness and a premium ABS handle, our nakiri kitchen knives make paper thin slices and are used daily by master chefs to turn food into art. HAND SHARPENED AND READY TO SLICE: This full tang, tapered bolster, razor sharp knife is finished using the traditional 3-step Honbazuke method. The sharp 15-degree blade makes mincing, dicing, chopping and extra fine slicing graceful and balanced. THE PERFECT SURPRISE FOR EVERY CHEF: Inspired by Japanese blades of the past, this powerful chef knife belongs in the kitchens of beginners and pro chefs. Packed in a stylish storage case, our nakiri Japanese knife is both impressive and practical. QUALITY THAT COUNTS: We believe in the craftsmanship of our professional chef knives for home cooks and pro chefs. Made to last for generations, each blade is made of premium material ensuring its scratch- and rust-free no matter what it cuts.

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€ 19.48

Description (1)

ALL CHEFS WILL NOTICE THE DIFFERENCE: Up your cooking game with this balanced 17.8 cm nakiri knife. Large and small handed chefs can comfortably grip the ergonomically designed handle and effortlessly cut and slice with minimal wrist tension. AUTHENTIC GERMAN STAINLESS STEEL: Engineered with high grade German stainless steel with a 56±2 Rockwell hardness and a premium ABS handle, our nakiri kitchen knives make paper thin slices and are used daily by master chefs to turn food into art. HAND SHARPENED AND READY TO SLICE: This full tang, tapered bolster, razor sharp knife is finished using the traditional 3-step Honbazuke method. The sharp 15-degree blade makes mincing, dicing, chopping and extra fine slicing graceful and balanced. THE PERFECT SURPRISE FOR EVERY CHEF: Inspired by Japanese blades of the past, this powerful chef knife belongs in the kitchens of beginners and pro chefs. Packed in a stylish storage case, our nakiri Japanese knife is both impressive and practical. QUALITY THAT COUNTS: We believe in the craftsmanship of our professional chef knives for home cooks and pro chefs. Made to last for generations, each blade is made of premium material ensuring its scratch- and rust-free no matter what it cuts.