ALL CHEFS WILL NOTICE THE DIFFERENCE: Up your cooking game with this balanced 25.4 cm chef's knife. Large and small handed chefs can comfortably grip the ergonomically designed handle and effortlessly chop and slice with minimal wrist tension. AUTHENTIC GERMAN STAINLESS STEEL: Engineered with high grade German stainless steel with a 56±2 Rockwell hardness and a premium ABS handle, our beautiful kitchen knives are used daily by chefs across the world to prepare mouth-watering meals. HAND SHARPENED AND READY TO SLICE: This full tang, tapered bolster, razor sharp knife is finished using the traditional 3-step Honbazuke method. The sharp 15-degree blade makes slicing beef, poultry, lamb or sashimi feel as smooth as slicing butter. THE PERFECT SURPRISE FOR EVERY CHEF: Inspired by Japanese blades of the past, this beautiful chefs knife belongs in the kitchens of beginners and pro cooks. Packed in a stylish storage case, this Japanese knife is as impressive as it is practical. QUALITY THAT COUNTS: We believe in the craftsmanship of our professional chef knives for home cooks and pro chefs. Made to last for generations, each blade is made of premium material ensuring its scratch- and rust-free no matter what it cuts.
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