Yoghurt ferment "Greek style" contains a high number of different michic acid bacteria that ensure the distinctive taste. The tasty alternative in your yoghurt machine Homemade yoghurt comes without any artificial additives - no flavours, preservatives or dyes - pure, fresh enjoyment Also try the natural inulin powder from kaona from the chicory root to increase the creaminess or ensure a firmer consistency in the yoghurt cup with the kaona skimmed milk powder Yoghurt ferment contains freeze-dried, live micro-organisms: Lactobacillus lactis Leuconostoc, Streptococcus thermophilus, Bifidobacterium - ideal for yoghurt makers / yoghurt makers Find many more high-quality products from kaona.
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