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The contents of each bag can be further cultivated (the finished kefir can be used for further vaccination) Contains a blend of vibrant bacteria such as "Lactococcus Lactis", "Lactococcus cremoris", "L. l. lactis bv. diacetylactis", "Lactobacillus kefir". One bag is enough for preparing 1 litre of natural kefir Can be used in all types of yoghurt machines Contains the natural bacteria "Lactobacillus bulgaricus" and "Streptococcus thermophilus"