Wusthof Meat Knife Classic 20 cm

Wüsthof Classic knives impress with timeless design and reliable performance. They are easy to clean and offer the right cooking tool for every food fan with the large assortment - e.g. this precise knife with 20 cm blade for exact cuts Roasting, ham or poultry, whether raw or cooked meat, the sharp meat knife (carving knife) cuts and portions precisely and effortlessly with the narrow, firm blade and is also suitable for cutting fruits with soft skin The ultra-sharp blade is forged from one piece of Wüsthof steel, hardened to 58° Rockwell and is ground using a laser-based sharpening process before it gets its final polishing trigger by hand - and thus its extreme, long-lasting sharpness A good knife with non-slip handles made of special plastic. They are triple riveted with stainless steel rivets, joint-less and very hygienic. The ergonomic handle sits comfortably in the hand and supports fatigue-free, safe cutting This high-quality knife for the professional chef and hobby chef is available in many designs with blade lengths from 14 cm to 26 cm. A brand knife from a real traditional company: Wüsthof – Made in Germany, forged in Solingen, Weight: 0.3 Pounds, Manufacturer: Wüsthof

Do you hate it when your knife gets stuck in that raw piece of meat while preparing it in the kitchen? This sturdy and not too heavy meat knife precisely and effortlessly divides and portion out roasts, ham or poultry whether it is raw or cooked. This meat knife is also easy to use for dividing large fruits with soft skin.