Wusthof Bread Knife Double Serrated Classic Tasty Sumac 23 cm
Description
Cookinglife
Do you have an intuitive sense for the unique? Then the WÜSTHOF Classic Colour Bread Knife with the precision double serrated edge is exactly what you need. On one side, there is the attractive handle color, which gives this knife its energetic character. And then there is the serration within the serration - not only does it look impressive, but you immediately notice the powerful effect as the knife glides through crusts, fruits with hard skins, or freshly baked cakes, as if cutting through butter. Double serrated blade WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: unlike a single serrated edge, this knife has serrations within the serrations, allowing it to stay sharp longer. It requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated knife, while bread with a soft crust is neatly cut without tearing the surface. Classic series The Classic series has been the best-selling WÜSTHOF collection for generations. The knives are precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets provide extra durability; and a full bolster is added for optimal balance and safety. The WÜSTHOF Classic is the ideal addition to any kitchen.
Description
(1)
Do you have an intuitive sense for the unique? Then the WÜSTHOF Classic Colour Bread Knife with the precision double serrated edge is exactly what you need. On one side, there is the attractive handle color, which gives this knife its energetic character. And then there is the serration within the serration - not only does it look impressive, but you immediately notice the powerful effect as the knife glides through crusts, fruits with hard skins, or freshly baked cakes, as if cutting through butter. Double serrated blade WÜSTHOF's precise, double-serrated edge makes a clear difference with this bread knife: unlike a single serrated edge, this knife has serrations within the serrations, allowing it to stay sharp longer. It requires less pressure and is suitable for very precise, smooth cuts. Bread with a hard crust is not crushed when sliced with this double-serrated knife, while bread with a soft crust is neatly cut without tearing the surface. Classic series The Classic series has been the best-selling WÜSTHOF collection for generations. The knives are precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets provide extra durability; and a full bolster is added for optimal balance and safety. The WÜSTHOF Classic is the ideal addition to any kitchen.
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