WÜSTHOF Classic White 5" Hollow Ground Santoku Knife

With its extraordinary white handles, the WÜSTHOF classic white knife series combines modern lightness with the highest quality; these fine knives from Solingen give a touch of elegance to your kitchen, like this Asian kitchen knife with honeycomb blade This short santoku knife (14 cm) is handy and versatile, you can use it to shred and chop herbs and vegetables (Japanese paring knife) or for cutting meat and fish (chef's knife, Asian knife): sharp blade for ultra-fine cuts This universal knife (cutting knife) with the classic rivet handle is excellently balanced, stays snug in your hand and promotes safe work in the kitchen; the ergonomic handle is very hygienic and easy to clean: a really great and stylish knife The super sharp blade of this santoku knife (professional chef's knife) is forged from WÜSTHOF steel (58° rockwell) and subjected to a laser sharpening process before being sanded by hand; the honeycomb cuts prevent thin slices of food sticking to the blade This high-quality white Japanese chef's knife with honeycomb blade is ideal for everyday use and is also a great gift idea; a professional and reliable kitchen knife from an authentic traditional company: made in Germany, forged in solingen, Weight: 0.26675933702 Pounds, Manufacturer: WÜSTHOF