For strong searing: the large MÄLZERxWOLL pan with 28 cm diameter offers plenty of space for meat, vegetables, cutlets and larger portions - ideal for high heat and intense roasted aromas. 5-Ply for more control: Five interconnected layers combine robust stainless steel with multiple aluminium layers. This distributes heat quickly and evenly and the pan responds precisely to temperature changes. Uncoated frying surface: no non-stick coating, no sealing. With the right temperature and a little fat, the frying surface is ideal for strong searing, roasted flavours and aromatic roasts. Sear, extinguish, build sauce: first fry meat or vegetables, then dissolve the resulting roast with base, water or other liquid and make it the base of an aromatic sauce. RIVETED SOLID HANDLE: The tightly riveted stainless steel handle provides stability and control when lifting and swivelling. The uncoated construction is also suitable for high temperatures and use in the oven.
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