For strong searing - the compact MÄLZERxWOLL pan with 20 cm diameter is ideal for meat, vegetables and smaller portions - wherever high heat and intense roasted aromas are required. 5-Ply for more control: Five interconnected layers combine robust stainless steel with multiple aluminium layers. This distributes heat quickly and evenly and the pan reacts precisely to temperature changes. Uncoated frying surface: no non-stick coating, no sealing. With the right temperature and a little fat, the frying surface is ideal for strong searing, roasting aromas and the creation of aromatic roasts. Sear, extinguish, build sauce: what is created during frying at the bottom of the pan becomes the basis for more taste. Simply extinguish with base, water or other liquid and process the roast into an aromatic sauce. RIVETED SOLID HANDLE: The tightly riveted stainless steel handle provides stability and control when lifting and swivelling. The uncoated construction is also suitable for high temperatures and use in the oven.
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