Winter Jam Apple Pear Orange Lemon in Glass Jar 220 g

SIGI Azienda Agricola Apple, pear, orange and lemon jam. Soft with traces of frosted peel. The strong citrus scent and the acidic taste with a bitter aftertaste give the pleasant effect of refreshing the palate. All this makes it great to accompany boiled and low-soft fatty cheeses. It goes well with most fatty cheeses such as an Asiago or a goat Robiola or a Tuscan Pecorino. Great with pork, surprises with horse tenderloin. Great for making variegated tarts and donuts. No PECTIN, NO DYES, PRESERVATIVES OR ANY CHEMICAL ADDITIVES The company was founded in 1996 thanks to Silvano Buccolini and his wife, Giuliana Papa, a great enthusiast and keeper of home recipes, hence the acronym SiGi. From this combination the first products such as Sapa, Sour Sour Sun, White Fig Jam or Morici Jam, all recipes brought to life by the farm. Today we intend to dedicate our experience and passion to those who want to rediscover the flavors, scents and colours of the ancient tradition An organic cultivation that guarantees the purity of the raw materials. No chemical thickeners, preservatives or dyes. Freshness is preserved thanks to meticulous natural preservation techniques and full compliance with seasonal cycles. This is what sets us apart. Thanks to this passion for naturalness we are able to give the ultimate in the scent, flavor and colour of fresh fruit. 100% handmade products Recovery and attention to ancient local varieties and wild plants. Traditional cooking methods such as open pot boiling. The common thread remains the tradition: looked at, studied and re-proposed to the general public respecting the same manual production techniques and the naturalness of the products.