This jam has a flavor that will not leave you indifferent thanks to the unique touch of Pintarré organic extra virgin olive oil and the presence of orange peel, which provides a citrus, sweet and slightly bitter touch. An original and surprising way to consume EVOO. Product made with organic extra virgin olive oil produced in the province of Jaén with early olives of the Picual variety. Protected under the D.O.P. Sierra Mágina and endorsed with the quality seals Degusta Jaén ""Black Label" and "Label ECO" Pairing: This jam is surprisingly versatile. Try it with toast, cheeses, pastries, ice cream, yogurt, quince, meats, sauces or pates.
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