Delicious cocoa and hazelnut cream with organic extra virgin olive oil and organic honey. Product made with organic extra virgin olive oil produced in the province of Jaén with early olives of the Picual variety. Protected under the D.O.P. Sierra Mágina and endorsed with the quality seals Degusta Jaén ""Black Label" and "Label ECO" Recommendations for use: This cream is very versatile. Try it with bread, in cookies, as a dessert dressing or as an ingredient in smoothies. Its taste and texture you will love!" In addition to olive farming, another of Pintarré's passions is beekeeping. Along with their olive groves they have several hives and they themselves are responsible for making their own organic honey, raw and unpasteurized."
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