Winged Bull Thai Rice, 1 kg
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106 mm Pour one volume of rice into 5 volumes of boiling salted water. Cook for 10-12 minutes covered and over medium heat. Finally drain and enjoy. Fry 1 volume of rice in a spoonful of oil or butter until the grains are translucent. Add 1.5 volume of boiling salted water. Cover and cook over medium heat until fully absorbed water (about 11 minutes). 67 mm
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Description
Amazon
106 mm Pour one volume of rice into 5 volumes of boiling salted water. Cook for 10-12 minutes covered and over medium heat. Finally drain and enjoy. Fry 1 volume of rice in a spoonful of oil or butter until the grains are translucent. Add 1.5 volume of boiling salted water. Cover and cook over medium heat until fully absorbed water (about 11 minutes). 67 mm
Description
(1)
106 mm Pour one volume of rice into 5 volumes of boiling salted water. Cook for 10-12 minutes covered and over medium heat. Finally drain and enjoy. Fry 1 volume of rice in a spoonful of oil or butter until the grains are translucent. Add 1.5 volume of boiling salted water. Cover and cook over medium heat until fully absorbed water (about 11 minutes). 67 mm
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