Thai Winged Bull Organic Rice, 450g

450 g bag 89 mm CREOLE COOKING Pour 1 volume of rice into 5 parts of boiling salted water. Cook for 11 minutes covered and over medium heat. Finally, drain and enjoy. PILAF COOKFry 1 volume of rice in 1 spoon of oil or butter until the grains are translucent. Add 2 volumes of salted boiling water. Cover and cook over medium heat until completely absorbed water. (about 12-13 minutes). 59 mm