Wholefood Earth Xanthan Gum Food Grade - Vegan Extra Fine GMO Free Natural Gluten 250g

A WORLD OF GOODNESS: We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO-Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings. Pure Xanthan Gum Powder: Corn starch and bean protein are fermented with Xanthomonas campestris to make Xanthan Gum Powder. Its solutions are neutral and can be used as a stabiliser, thickener, or emulsifier in the food and food preparations. Salad dressings, baked products, soups, sauces, gravy, syrups, low-fat meals, and many more items include xanthan gum. Toothpaste and moisturiser are examples of personal care and beauty items. HIGH-QUALITY INGREDIENTS: Xanthan Gum provides thickness and texture without adding a lot of calories. Xanthan Gum is a baking ingredient that aids in binding and thickening. Use with xanthan gum-required recipes or cake decorating instructions from a trustworthy source. Bread-making machines are compatible with this product. It can be used as a thickening agent that is both natural and effective, and it can also have some health advantages. INSTRUCTION FOR USE: Xanthan Gum is used in baking to improve the crumb structure and reduce crumbling. A natural and effective thickening agent used in salad dressings, baked goods, soups, sauces, gravy, syrups, low-fat foods, personal care & beauty products such as toothpaste & moisturizer. We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business.