VERSATILE NATURAL THICKENER: Organic potato starch is a fine, large-grained starch that binds at low temperatures for silky, soft results — ideal for thickening soups, sauces, gravies, custards, puddings, pie fillings and salad dressings without clouding. PERFECT FOR WHEAT-FREE BAKING: A go-to for wheat-free baking, potato starch absorbs and retains moisture to produce a lighter, fluffier, superior sponge in cakes, breads, pancakes and waffles. (Made in a facility that also handles gluten.) PURE, UNMODIFIED & RAW: TOLERATES HIGH HEAT: Potato starch withstands higher temperatures than cornflour when thickening, making it especially good for hot gravies and sauces — for best results mix with cold liquid first, then add towards the end of cooking. CERTIFIED ORGANIC & VEGAN: Wholefood Earth potato starch is certified organic, GMO-free, vegan and vegetarian — backed by our 5-star Food Hygiene Rating and our promise of just real food, nothing else.
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