Wholefood Earth Potato Starch 2 kg GMO Free

A WORLD OF GOODNESS: We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings. Potato Starch: Potato Starch is a fine white powder with a neutral flavour that may be used in both sweet and savoury recipes. If you're searching for a perfect option, this is a great binder to use. HIGH-QUALITY INGREDIENTS: Use it in baked products to make them and to improve texture and binding. and to use potato starch as a thickening, make a slurry by dissolving the starch in a little quantity of water, then whisk it into the sauce until it thickens. Remember this: When potato starch is cooked, it loses its thickening capacity, thus it's better to use it at the end of the cooking period in hot foods. You will thank us for the advice if you try it this way. It is GMO-free and vegan-friendly. INSTRUCTION FOR USE: As an additive for food processing, Potato Starch is typically used as a thickener & stabiliser in foods such as puddings, custards, soups, sauces, gravies, pie fillings, & salad dressings. It is best to mix potato starch with fluid before it is added to recipes.