Wholefood Earth Almonds Flour 1 kg GMO Free High Fibre Source of Protein
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Description
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✔ A WORLD OF GOODNESS: In a world full of fad diets, quick bites, and intricate recipes, don’t forget about the wonders of simple, nourishing food ✔ Ground Almonds: Blanching removes the skin from the almond, resulting in a skinless, white almond with less bitter properties. The peeled almonds are then cut into flakes, which are recognised for t ✔ HIGH-QUALITY INGREDIENTS: Almonds include two essential fatty acids that aid in the reduction of harmful cholesterol levels and the promotion of good skin and hair. Finally, almonds include two esse ✔ INSTRUCTION FOR USE: Almonds have a creamy texture, is highly versatile and taste great raw, roasted, soaked, ground, blended or baked into your favourite foods.
Description
(1)
✔ A WORLD OF GOODNESS: In a world full of fad diets, quick bites, and intricate recipes, don’t forget about the wonders of simple, nourishing food ✔ Ground Almonds: Blanching removes the skin from the almond, resulting in a skinless, white almond with less bitter properties. The peeled almonds are then cut into flakes, which are recognised for t ✔ HIGH-QUALITY INGREDIENTS: Almonds include two essential fatty acids that aid in the reduction of harmful cholesterol levels and the promotion of good skin and hair. Finally, almonds include two esse ✔ INSTRUCTION FOR USE: Almonds have a creamy texture, is highly versatile and taste great raw, roasted, soaked, ground, blended or baked into your favourite foods.
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