Wholefood Earth Flakes Almonds 500g GMO Free High Fiber Protein Source

A WORLD OF GOODNESS: We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO-Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings. Flaked Almonds: Blanching removes the skin from the almond, resulting in a skinless, white almond with less bitter properties. The peeled almonds are then cut into flakes, which are recognised for their sweetness and, more precisely, their peculiar "Marzipan" flavour. Given its creamy flavour, it should come as no surprise that Flaked Almonds are ideal for adorning baked products and confectionaries, resulting in fantastically adorned sweets! HIGH-QUALITY INGREDIENTS: Finally, almonds include two essential brain nutrients that are typically difficult to obtain from other foods. Almond eating is a highly suggested method of boosting your intake of essential brain nutrients. GMO-free Flaked Almonds are suitable for Vegans. INSTRUCTION FOR USE: Almonds have a creamy texture, is highly versatile and taste great raw, roasted, soaked, ground, blended or baked into your favourite foods. We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business.