Whole Piece 3 kg Boneless Parma Ham Stem Bonini Salumificio 20 Months Tuquam Direct from Italy

In the Bonini family, the tradition of Norcini is very old. Aldo Bonini, with the help of his two older sons, Domenico and Walter had been carrying out the house-to-house pig slaughter activity since 1950. The great passion and expertise in meat processing led in 1975 to the purchase by the younger brothers Giorgio and Romano of a shed about 2 km from Casina and to the transformation of it into a slaughterhouse. The brothers have kept the processing of the pig as it was "once", thus guaranteeing their products the authenticity that has always distinguished them. All fresh meat sold by Salumificio Bonini is 100% internally slaughtered. The pigs come from a cabbage farm in the province of Reggio Emilia where the animals are naturally raised. Parma Ham cured over 20 months from the Bonini Salumificio This excellent product offers a distinctive taste and an enveloping sweetness. Ingredients: Pork leg, salt. Nutritional values per 100 g: Energy value: 267 kcal / 1113 kJ - Fat: 18 - Of which saturated fatty acids: 6.2 g - Carbohydrates: